Bob's Red Mill, 1 to 1 Baking Flour®, Gluten Free, 64 oz (1.81 kg)

Description

• Gluten Free
• An-Employee-Owned Company
• To Your Health® Bob Moore
• Make Your Recipes Gluten Free
• Non GMO Project Verified
• You Can See Our Quality®
• Kosher Pareve

Dear Friends,

Gluten free baking has come a long way since my wife Charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour below. There is nothing better than warm chocolate chip cookies fresh from the oven. 

Happy baking! 

Bob Moore

Expiration Date

UPC

Ingredients

Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum.

Tested and confirmed gluten free.

Suggested Use

Classic Chocolate Chip Cookies

• 2 1/4 cups Bob's Red Mill® Gluten Free 1-to-1 Baking Flour 
• 1 tsp Baking Soda 
• 1 tsp Salt 
• 1 cup (2 sticks) Butter, softened 
• 3/4 cup Sugar
• 3/4 cup packed Brown Sugar 
• 1 tsp Vanilla Extract 
• 2 Eggs 
• 2 cups Chocolate Chips 
• 1 cup chopped Walnuts (optional)

Preheat oven to 375ºF. Line two baking sheets with parchment paper. Mix flour, baking soda and salt in a small bowl. Set aside. Beat butter, sugar, brown sugar and vanilla extract in a large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture and beat until well blended. Stir in chocolate chips and nuts (if desired). 

Roll dough into balls, about 2 tablespoons each. Place 2 inches apart on prepared baking sheets. Bake for 11-13 minutes or until golden brown. Cool on baking sheets for 5 minutes. Move to wire rack to cool completely. Makes 36 cookies.

Warnings

Store in a cool, dry place.