Dr. Murray's
Dr. Murray's, Organic Allulose, 12 oz (340 g)
Dr. Murray's, Organic Allulose, 12 oz (340 g)
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Description
- Plant-Based Sugar Alternative
- Natural Products
- Superfood Sweetener
- 0 Net Carbs
- 0 Sugar
- 0 Calories
- Keto Friendly
- GMO Free
- I Can't Believe It's Not Sugar!
- Pure Organic
- Certified Organic by UDAF
Dr. Murray Organic Allulose is the premier product in the marketplace. Allulose is a rare sugar that tastes like sugar but is not metabolized by the body. Allulose is virtually calorie-free and does not raise blood sugar levels making it ideal for anyone looking for a keto friendly, diabetic friendly or weight management friendly sweetening option, Dr. Murray Organic Allulose is uniquely crystallized in order to give it the same mouth feel as regular sugar. Enjoy the sweet clean taste of Dr. Murray Organic Allulose and all the health benefits it provides!
Expiration Date
01/01/2028 00:00:00UPC
850010353524Ingredients
Organic allulose (allSWEET®).
Manufactured in a facility that processes dairy, eggs, soy lecithin, peanuts, and tree nuts.
Suggested Use
Add 1-5 teaspoons (4-20 g) per serving to anything you're looking to sweeten including cereals, snacks, yogurt, beverages, coffee or confections. Use in baked goods and dessert recipes as a 1:1 replacement or use in combination with sugar (replace 25-50% of sugar content in the recipe) to mitigate the negative impacts of the sugar. For a delicious treat, enjoy a spoonful by itself!
| Nutrition Facts | ||
| Serving Size: 1 Tsp (4 g) | ||
| Servings Per Container: Approx. 114 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat |
0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber |
0 g | 0% |
| Total Sugars |
0 g | |
| Includes 0 g Added Sugar |
0% | |
| Protein |
0 g | |
| Vitamin D | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| Potassium | 0% | |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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